Les Nii Luxembourg

Pâtisserie exceptionnelle. Chaque création est une démonstration de finesse : un sablé parfaitement crumbly, des textures équilibrées, canelés exceptionnellement croquants à l’extérieur et moelleux à l’intérieur. On y retrouve une petite bulle de Japon, à travers l’attention portée aux détails et la qualité irréprochable du service. Les saveurs sont équilibrées avec justesse : acidulées, délicates, raffinées. Un mariage subtil entre l’influence germanique de la pâtisserie luxembourgeoise et la grâce de la pâtisserie japonaise. J’y reviens chaque semaine : l’accueil est chaleureux mais discret, et le chef pâtissier prend même le temps de saluer ses clients, un geste rare. Tout est un plaisir en bouche : un voyage tout en douceur et délicatesse, sans jamais tomber dans l’excès et sans compromis sur l’excellence. La meilleure crème (jamais trop sucrée), le meilleur sablé (jamais trop gras), des ingrédients nobles dans les proportions parfaites. Merci!

皆さんこんにちは、中国人です。まずは小紅書さん、おすすめありがとうございます！食通の私としては、このお店の雰囲気がとても心地よく、シンプルで静かで、特にスタイル、味、そしてお茶の香りが気に入りました！次回も必ず来ます.

This Japanese bakery was on my wish list. Reached here by in evening and almost everything was sold out. But whatever few items that we tried were good. The dip coffee was something very interesting

I went on a weekday, 30 minutes after opening. It was already full but I managed to find a spot. There were some options available but some were out of stock. I really liked the strawberry cake and the vanilla cake! I also tried the melon cake but it was just normal fluffy dough with sugar coating (I thought it had melon flavour ). I am coming back for the cheesecake for sure but it was a bit pricey for regular visits

Very authentic japanese bakery loved the pain au chocolat and the french toast. The place is small, so make sure you come early to find a spot if you wanna sit

I bought macarons and a cheesecake, the macarons are really good and the flavors are really different, i specially loved the one with matcha. The cheesecake has a different style comparinf to a normal boulangerie.

Shop opens at 10am we reached there at 10.05am, already long queue and when it was our turn to order most of the cakes were already finished. The only cake we could try was the 'chou a la creme' which was amazingly good. we will go earlier next time. Edit: went a second time and the cakes are worth it